One of the best meals I have EVER had at an all-inclusive resort (or otherwise, for that matter) was at Galleon, the surf-n-turf restaurant at the Iberostar Grand Hotel Rose Hall in Montego Bay, Jamaica, which was one of the overall best resort I have ever stayed at. Actually, it was our meal the first night we were there and was so good that I ate their twice in our five night stay. They offered a traditional surf-n-turf including a double cut filet with a large grilled lobster tail. I cut through the filet with my spoon (not literally, but it was extremely tender) and the lobster was succulent, sweet, and tender and much larger than the “lobster”, aka miniature langoustines, that many all-inclusive resorts serve as their lobster. They have a full international wine menu that you can order from by the bottle in addition to fabulous desserts, appetizers, salads, etc. It was truly a GRAND meal!!!